Guests may select to eat the fish which includes 24 different plates, try one of the delicious selections such as the fried kalamari (squid) or make a selection of fish and seafood demonstrated in the fridge gallery.
The restaurant is based on the Greek Mediterranean cuisine, with aromas and flavors from every part of Greece.
For all our meals and salads are used fresh meat, local vegetables, fresh olive oil, everything from the Samian land.